MENU
Our Menu
SLICED KIMCHI 24 Oz
Kimchi is a traditional Korean fermented vegetable dish, primarily made from cabbage and radishes, along with various seasonings such as chili pepper flakes, garlic, ginger, scallions, and salt. It has a tangy, spicy, and savory flavor profile with a distinct aroma. Kimchi is known for its vibrant red color, which comes from the chili pepper flakes used in the preparation.
SLICED KIMCHI 40 Oz
Kimchi is a traditional Korean fermented vegetable dish, primarily made from cabbage and radishes, along with various seasonings such as chili pepper flakes, garlic, ginger, scallions, and salt. It has a tangy, spicy, and savory flavor profile with a distinct aroma. Kimchi is known for its vibrant red color, which comes from the chili pepper flakes used in the preparation.
RADISH KIMCHI 24 Oz
Kimchi is a traditional Korean fermented vegetable dish, primarily made from cabbage and radishes, along with various seasonings such as chili pepper flakes, garlic, ginger, scallions, and salt. It has a tangy, spicy, and savory flavor profile with a distinct aroma. Kimchi is known for its vibrant red color, which comes from the chili pepper flakes used in the preparation.
Chayote & Jalapeno Pickle - JJANG A JJI 22 Oz
"Jjangajji" is a traditional Korean term referring to pickled vegetables or other ingredients that have been marinated in a soy sauce-based brine. This method of pickling is popular in Korean cuisine and results in a flavorful and savory condiment or side dish.
Cauliflower Pickle - JJANG A JJI 22 Oz
"Jjangajji" is a traditional Korean term referring to pickled vegetables or other ingredients that have been marinated in a soy sauce-based brine. This method of pickling is popular in Korean cuisine and results in a flavorful and savory condiment or side dish.